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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Neo-Temper logo

Agri-Neo NeoTemper non-thermal food safety technology

November 4, 2019

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.


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FDA logo

FDA publishes proposed rule to establish laboratory accreditation program for food testing

November 1, 2019

The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today.


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Wawona Frozen Food Voluntarily Recalls Frozen Raspberries Due to Possible Health Risk

Wawona Frozen Food voluntarily recalls ALDI's and Raley's frozen raspberries due to potential health risk

November 1, 2019

Wawona Frozen Foods is voluntarily recalling packages of frozen raspberries and frozen berry mixes containing raspberries sold at Aldi Grocery Stores and frozen raspberries sold at Raley's Family of Fine Stores because they have the potential to be contaminated with Hepatitis A.


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Prospection Solutions detection

Low density foreign material detection system wins innovation showcase award

November 1, 2019
ProSpection Solutions LLC wins the Innovation Showcase for Meat, Poultry and Seafood at the Process Expo for its Low-Density Foreign Material Detection and Removal System.
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Strategies for employee management, training and workforce development

Strategies for employee management, training and workforce development

Lis Parker
Liz Parker
October 31, 2019

Training employees is an essential part of food safety, as is employee management and workforce development.


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FSIS proposes updated and new Salmonella performance standards for ground beef and beef manufacturing trimmings

NSF International
October 31, 2019
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
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H&T Seafood Inc. recalls Siluriformes products produced without the benefit of inspection

October 30, 2019

H&T Seafood Inc., a Bell, Calif. firm, is recalling an undetermined amount of Siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorization, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Golden Dragon Fortune Cookies Inc. Issues Allergy Alert on Undeclared Milk in Chinese Almond Cookies

Golden Dragon Fortune Cookies Inc. issues allergy alert on undeclared milk in Chinese Almond Cookies

October 30, 2019

Golden Dragon Fortune Cookies Inc.,of Chicago, Illinois is recalling Golden Dragon Inc. Chinese Almond Cookies, because it may contain undeclared milk.


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North Bay Produce Voluntarily Recalls Fresh Apples Because of Possible Health Risk

North Bay Produce voluntarily recalls fresh apples because of possible health risk

October 30, 2019

North Bay Produce, Inc. of Traverse City, Michigan is voluntarily recalling 2,297 cases and 2 bulk bins of fresh apples due to the potential to be contaminated with Listeria monocytogenes. 


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OSI Industries, LLC recalls ready-to-eat beef patty products due to possible foreign matter contamination

October 29, 2019

OSI Industries, LLC, a Fort Atkinson, Wisc. establishment, is recalling approximately 4,218 pounds of ready-to-eat beef patty products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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