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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Adam Bros. Farming, Inc. recalls red and green leaf lettuce and cauliflower due to possible health risk

December 19, 2018

Adam Bros. Farming, Inc. of Santa Maria, California is recalling red leaf lettuce, green leaf lettuce and cauliflower harvested on November 27 through 30, 2018 out of an abundance of caution, because it may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7).


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Atherstone Foods Inc Issues Allergy Alert on Undeclared Soy in “Greens and Grains Hummus and Quinoa Tabouleh Wrap”

Atherstone Foods Inc. issues allergy alert on undeclared soy in Greens and Grains Hummus and Quinoa Tabouleh Wrap

December 19, 2018

ATHERSTONE FOODS INC of Richmond, CA is recalling 14.6 ounce (414g) Greens and Grains Hummus and Quinoa Tabouleh Wrap, because it may contain undeclared soy.


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Michigan-based food manufacturer agrees to stop operations after repeated food safety violations

December 19, 2018

A federal court ordered a Michigan-based food manufacturer to discontinue selling food products until the company complies with federal regulations and other requirements.


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McDonald's announces plans to reduce antibiotics in beef

December 18, 2018
Restaurant chain announces plan to reduce usage of antibiotics important to human health.
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Apio, Inc. Voluntarily Recalls Five Skus of Eat Smart Single-Serve Salad Shake Ups

Apio, Inc. voluntarily recalls five SKUs of Eat Smart Single-Serve Salad Shake Ups

December 18, 2018

Apio, Inc. of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart® Single-Serve Salad Shake Ups (bowls).


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Spokane Produce Voluntarily Recalls Northwest Cuisine Creations and Fresh&Local Sandwiches and Green Leaf Lettuce Filets

Spokane Produce voluntarily recalls Northwest Cuisine Creations, Fresh&Local sandwiches, Green Leaf Lettuce Filets

December 17, 2018

Spokane Produce Inc. of Spokane, WA initiates a voluntary recall of sandwiches containing green leaf lettuce and foodservice lettuce filets following notice of a produce industry ingredient recall by Adam Bros. Farming Inc.


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Making at-work farmers markets part of a successful employee wellness strategy

Joy Stephenson-Laws JD
December 14, 2018

Employee wellness programs have become ubiquitous. In fact, over 90 percent of companies, and the majority of government entities, offer some sort of wellness program for their employees.


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2019 Food Safety Summit to offer four days of education sessions to address emerging issues

Keynote presentation by Michael Taylor and 7th Annual Town Hall to be featured
December 14, 2018

The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Illinois.


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Vermont Packinghouse, LLC recalls raw intact bone-in beef products due to possible specified risk materials contamination

December 14, 2018

Vermont Packinghouse, LLC, a N. Springfield, VT establishment, is recalling approximately 10,828 pounds of raw intact bone-in beef quarters from cattle identified as being over 30 months of age because the products may contain specified risk materials (SRM), specifically vertebral column, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Moonstruck Chocolate Co. Issues Allergy Alert On Undeclared Hazelnuts In 4 Oz. Sea Salt Caramels Tumbled In Milk Chocolate

Moonstruck Chocolate Co. issues allergy alert on undeclared hazelnuts in sea salt caramels tumbled in milk chocolate

December 13, 2018

Moonstruck Chocolate Company of Portland, Oregon is recalling 600/4 oz. bags of Sea Salt Caramels Tumbled In Milk Chocolate, because it may contain undeclared hazelnuts.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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