Food Safety Strategies

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Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table.

With EPA regulations on wastewater and FSMA in place, food safety processors can face challenges in meeting food safety standards while saving on costs related to water use and wastewater treatment.

Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products.

The U.S. Food and Drug Administration released a report on its inspection and environmental sampling of ice cream production facilities for Listeria monocytogenes and Salmonella in 2016 and 2017.

K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Voluntary recalls are one of the most important safety tools overseen by the U.S. Food and Drug Administration.