Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

FDA investigating a multistate outbreak of Salmonella Carrau linked to pre-cut melons

FDA logo
April 25, 2019

The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products. These products contain cantaloupe, honeydew, or watermelon, or may be mixes of some or all of these melons and other pre-cut fruit.

On April 12, 2019, Caito Foods, LLC, of Indianapolis, Ind., recalled products containing pre-cut melons because they are potentially contaminated with Salmonella.  Additionally, Caito Foods, LLC temporarily suspended producing and distributing these products. Salmonella Carrau is a rare type of Salmonella but has been historically seen in imported melons. Reports from Caito Foods, LLC indicate that imported melons were used in the suspect pre-cut melon products.

FDA and Indiana authorities continue to inspect and investigate the Caito Foods, LLC processing facility where these melons were cut and packed, including collecting samples for laboratory analysis. FDA is also continuing its traceback investigation, examining shipping records to try to identify the specific source of these melons. 

 

Recommendation

Consumers should not eat the recalled pre-cut melon products. The products were packaged in clear, plastic clamshell containers and distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, North Carolina, Ohio, Pennsylvania, Tennessee, West Virginia, and Wisconsin. Consumers in these states who have purchased pre-cut melon products and cannot determine whether they were produced by Caito Foods, LLC should throw those products out.

 

These products were sold at the following retailers:

  • Kroger under the Renaissance Food Group label
  • Kroger under Boar's Head Private Label
  • Target under the Garden Highway Label
  • Trader Joes under the Trader Joes label
  • Walmart under a Freshness Guaranteed label
  • Amazon/Whole Foods under the Whole Foods Market Label

 

A list of retail establishments that may have sold these products is available on the FDA website. 

Retailers and restaurants should also not serve the recalled pre-cut melon products and should throw the product out.

These products were distributed by:

  • Caito Foods Distribution with the label “Distributed by Caito Foods”
  • Gordon Food Service with the label “Distributed by Caito Foods”
  • SpartanNash Distribution with the label “Open Acres”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Salmonella

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    Outbreak investigation of Salmonella Carrau linked to pre-cut melons

    See More
  • FSS recalls generic image

    Update: FDA investigating multistate outbreak of E. coli O157:H7 infections likely linked to romaine lettuce grown in California

    See More
  • Pre-Cut Fruit Causes Multistate Salmonella Outbreak

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Events

View AllSubmit An Event
  • August 7, 2025

    Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

    On Demand: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 
View AllSubmit An Event

Related Directories

  • PLM TrustLink

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key date elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
  • FSNS, a Certified Group Co.

    Food Safety Net Services (FSNS) provides comprehensive laboratory testing and analysis throughout a North American network of 30+ ISO 17025 accredited labs. Our expertise extends across a full range of regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing