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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Douglas J. Peckenpaugh
CANNABIS PRODUCTS | NOVEMBER 2019

Introducing CPX— Cannabis Products Exchange

Doug peckenpaugh
Douglas Peckenpaugh
November 15, 2019
Just a little over one year from the point of launching this publication, we are taking things to the next level with a unique event to fill some rather large gaps in the cannabis food and beverage industry.
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Kush Supply Co. Child Resistant Bag
CANNABIS PRODUCTS | NOVEMBER 2019

Child Resistant Bag

November 15, 2019
The DymaPak Child Resistant Bag features a proprietary pull-to-open locking zipper, thick food-grade plastic and durable construction.
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Hitting FSMA benchmarks in warehousing and distribution networks

Hitting FSMA benchmarks in warehousing and distribution networks

Lis Parker
Liz Parker
November 15, 2019

The Food Safety Modernization Act, (FSMA) represents the most significant overhaul of U.S. food safety regulations in over 70 years, says Purnendu Vasavada, professor emeritus, University of Wisconsin-River Falls.


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Natural Grocers Issues Recall on Organic Soybeans Due to Mold

Natural Grocers issues recall on organic soybeans due to mold

November 15, 2019

Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery chain, is recalling Natural Grocers brand 2-pound Organic Soybeans because they have the potential to contain mold.


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Creative Food Processing Recalls Poultry Products Due to Misbranding and Undeclared Allergens

Creative Food Processing recalls poultry products due to misbranding and undeclared allergens

November 14, 2019

Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSS recalls generic image

Kettle Cuisine issues allergy alert on undeclared fish and wheat in Marketside Creamy Cauliflower Parmesan Soup, 16 oz.

November 14, 2019

Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail pots may contain fish and wheat allergens not declared on the label.


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Traceability solutions for maximum food safety in snack and bakery production

Traceability solutions for maximum food safety in snack and bakery production

Investigating paperless solutions to ensure traceability for maximum food safety
Lis Parker
Liz Parker
November 14, 2019
A big part in food safety management is traceability, and companies need to account for their product from start to finish.
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Gary Gonzalez

Omnichain expands executive team by adding vice president of enterprise sales and strategy

November 13, 2019

Omnichain, an enterprise focused on providing cognitive supply chain management software on distributed ledger technology (blockchain), has announced the addition of experienced sales and supply chain professional, Gary González, as vice president of enterprise sales & strategy.


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FSS recalls generic image

Taher voluntarily recalls veggie and ranch cups with cauliflower because of possible health risk

November 13, 2019

Taher, Inc., in conjunction with Mann Packing Co., as part of a multi-state recall due to the potential risk of Listeria monocytogenes, in an abundance of caution is announcing a voluntary recall of vegetable cups served in select locations in Minnesota.


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Embark Cannabis Packaging Logo
CANNABIS PRODUCTS | NOVEMBER 2019

Embark Cannabis Packaging

November 13, 2019
Berry's Embark line includes three package types, each of which provides built-in child-resistance within a distinct shape that's designed to support experience benefits for the consumer.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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