Food Safety Strategies

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Walmart Canada and DLT Labs have announced the launch of Walmart Canada's blockchain-based freight and payment network, the world's largest full production blockchain solution for any industrial application.

BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Many of today’s food and beverage companies rely on contract manufacturers to produce their products.

In 2019 multiple outbreaks of cyclosporiasis were identified and found to be linked to different produce items, including imported fresh basil.

The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on the New Era of Smarter Food Safety.

HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  

Select varieties of Breakstone’s Cottage Cheese are voluntarily being recalled due to the potential presence of pieces of red plastic and metal that may have been introduced during production.

Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.