Food Safety Strategies

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Armour Eckrich meats has announced a recall of more than 90,000 pounds of ready-to-eat sausage products that may be contaminated with pieces of metal.

Cincinnati-based John Morrell and Co. is recalling more than 210,000 pounds of ready-to-eat hot dogs that may be contaminated with metal. 

As of April 6, 2017, the Food Safety Modernization Act (FSMA) Sanitary Transportation of Human and Animal Food rule goes into enforceable compliance.

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Morada Nut installed advanced sorting equipment to improve its walnut processing capabilities.

After implementing a dry ice cleaning system, a Texas bakery dramatically reduced the amount of people and time required to clean equipment.