On October 24, Wegmans recalled its Roasted Corn and Bean Salad, multiple varieties and sizes, due to possible contamination of Listeria monocytogenes or Salmonella.
Trade show to offer food safety education sessions and certification courses as well as focused food safety networking
October 25, 2018
PROCESS EXPO, the global food equipment and technology show, has announced a renewed partnership with the Food Safety Summit, the largest conference & expo on food safety in North America.
The U.S. Food and Drug Administration has issued two draft guidance documents to help farmers and fresh-cut produce processors better understand what they need to do to meet requirements established by the FDA Food Safety Modernization Act (FSMA).
Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Trader Joe's has been alerted by its suppliers of the following products that a vegetable ingredient (onion or corn) sourced for use in the following code dates may have the potential to be contaminated with Listeria monocytogenes and/or Salmonella.
Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Hurricane Michael made landfall in Florida's Panhandle on October 10, leaving behind much devastation in its wake, including significant agricultural damage.
Educational content for 21st annual event being developed
October 19, 2018
The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.