CBD holds massive potential across every area of food and beverages. According to The Brightfield Group, the U.S. hemp-derived CBD market could hit $22 billion by 2022.
Randy Jesberg joins the executive team to lead company through current growth and future expansion.
March 7, 2019
As part of its ongoing growth, FlexXray, the nation’s largest provider of X-ray inspection and recovery services for food companies, has added the role of president to its executive structure. Randy Jesberg, who brings 35 years of executive experience in sales, marketing, software engineering and analytics will fill the new position.
The U.S. Food and Drug Administration today released a revised draft guidance, “Mitigation Strategies to Protect Food Against Intentional Adulteration: Guidance for Industry,” to support compliance with the intentional adulteration (IA) rule set forth under the FDA Food Safety Modernization Act (FSMA).
FSIS encourages establishments to voluntarily adopt and implement a Food Defense Plan (FDP), and to conduct training and exercises to ensure preparedness.
Washington Beef, LLC, a Toppenish, Wash. establishment, is recalling approximately 30,260 pounds of ground beef chubs products that may be contaminated with extraneous materials, specifically hard plastic and metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Approximately 51,942 pounds of frozen Siluriformes fish products, specifically Basa fillets, were not presented for import re-inspection into the United States.
Southern Specialties Inc. of Pompano Beach, Florida is voluntarily recalling select bags of Marketside brand green beans and butternut squash because they have the potential to be contaminated with Listeria monocytogenes.