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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Douglas J. Peckenpaugh
CANNABIS PRODUCTS | MARCH 2019

Legal perspectives on the state of CBD

Doug peckenpaugh
Douglas Peckenpaugh
March 8, 2019
CBD holds massive potential across every area of food and beverages. According to The Brightfield Group, the U.S. hemp-derived CBD market could hit $22 billion by 2022.
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FlexXray logo

FlexRay hires president to lead continued growth and expansion

Randy Jesberg joins the executive team to lead company through current growth and future expansion.
March 7, 2019

As part of its ongoing growth, FlexXray, the nation’s largest provider of X-ray inspection and recovery services for food companies, has added the role of president to its executive structure. Randy Jesberg, who brings 35 years of executive experience in sales, marketing, software engineering and analytics will fill the new position.


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Wana Brands Mango CBD Sour Gummies
CANNABIS PRODUCTS | MARCH 2019

Improving development of legal cannabis gummies

The market for gummies has grown more diversified, and producers are improving and streamlining operations to better compete.
Doug peckenpaugh
Douglas Peckenpaugh
March 7, 2019
The gummy format is also popular in legal cannabis edibles because it’s popular in the mainstream candy industry.
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FDA logo

FDA takes new steps to protect food products from deliberate attacks

March 5, 2019

The U.S. Food and Drug Administration today released a revised draft guidance, “Mitigation Strategies to Protect Food Against Intentional Adulteration: Guidance for Industry,” to support compliance with the intentional adulteration (IA) rule set forth under the FDA Food Safety Modernization Act (FSMA).


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Fight for Food Safety
Fight for Food Safety

Developing an effective Food Defense Program (FDP)

Defending against the unthinkable
Shawn Stevens
Shawn Stevens
March 5, 2019
FSIS encourages establishments to voluntarily adopt and implement a Food Defense Plan (FDP), and to conduct training and exercises to ensure preparedness.
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FSS recalls generic image

Washington Beef, LLC recalls ground beef products due to possible foreign matter contamination

March 4, 2019

Washington Beef, LLC, a Toppenish, Wash. establishment, is recalling approximately 30,260 pounds of ground beef chubs products that may be contaminated with extraneous materials, specifically hard plastic and metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. 


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PSSI sanitation rebrands
Food Safety

More than clean: PSSI bolsters how its sanitation protects food

Company consults on safety, adds a disinfectant step and documents how its work helps
Rose Shilling
Rose Shilling
March 4, 2019

PSSI, which sends in its teams to clean and sanitize many top food facilities, has made changes to reinforce how it helps protect the food supply.


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FSS recalls generic image

Fish fillet items recalled for lack of federal inspection

March 4, 2019
Approximately 51,942 pounds of frozen Siluriformes fish products, specifically Basa fillets, were not presented for import re-inspection into the United States.
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UTZ Quality Foods Issues Allergy Alert on Undeclared Milk in Bachman 10 Ounce Twist

UTZ Quality Foods issues allergy alert on undeclared milk in Bachman 10 Ounce Twist pretzels

February 28, 2019

Utz Quality Foods, LLC., is voluntarily recalling a specific expiration date code of Bachman 10 oz Twist Pretzel packages due to undeclared milk.


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FSS recalls generic image

Southern Specialties voluntarily recalls bagged green beans and butternut squash distributed in Southeast because of possible health risk

February 27, 2019

Southern Specialties Inc. of Pompano Beach, Florida is voluntarily recalling select bags of Marketside brand green beans and butternut squash because they have the potential to be contaminated with Listeria monocytogenes.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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