In this episode, we interview Melanie Neumann, president of Neumann Risk Services about understanding, implementing and managing FSMA in global food companies.
In this episode of Food Safety Matters, Barbara VanRenterghem engaged in a lively discussion with Ben Chapman and Don Schaffner, co-hosts of the podcast Food Safety Talk.
In this episode of Food Safety Matters, Jorge Hernandez walks us through the complexities of getting food transported and distributed safely within in the U.S.
In this BONUS episode of Food Safety Matters, we focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products reaching your consumers.
Food Safety Magazine's Food Safety Matters Podcast chats with William Weichelt of the National Restaurant Association. William discusses the organization's well-known ServSafe program and how new initiatives are expected to bring safer food to U.S. restaurants and consumers.
In this episode, we chat with Deirdre Schlunegger CEO of Stop Foodborne Illness a national nonprofit public health organization about their work with consumers and industry to the prevention of illness and death from foodborne pathogens.
Food Safety Magazine's Barbara VanRenterghem chats with Dr. Lee-Ann Jaykus, commonly referred to as "The Norovirus Woman." Lee-Ann delves into her work with NoroCORE and gives insight on norovirus prevention in the foodservice industry.
The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!
This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proactively guarding against unintended food allergens in their products. However, with the introduction of the Food Safety Modernization Act (FSMA), continued globalization of the food supply and increased regulatory activities, food manufacturers will need to keep diligent in their food allergen control plans.
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