Food Safety Matters

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Jeremy Zenlea of Cumberland Farms gives us an insightful look at food safety from a unique and perhaps even overlooked perspective—convenience stores.

In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.

In this BONUS interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.

Joe Stout explains why sanitation is the foundation of food safety and public health, and hygienic design's role in the future of food safety.

Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.

Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world.

What were the biggest food safety stories in 2018? The Food Safety Matters team looks back on the year.

MSU's Maria Lapinski talks to us about consumers' social networking habits and how they can impact attitudes and behaviors related to food safety.

What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.

Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.