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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters

Ep. 13. Darin Detwiler: "It's more than just a job"

November 14, 2017
In our 13th episode of Food Safety Matters, Barbara VanRenterghem speaks with Darin Detwiler about how the food industry has evolved since the 1993 Jack in the Box E. coli outbreak. This episode also includes an informative discussion with Marianne Gravely (USDA) and Hilary Thesmar (FMI) about how industry can support consumer food safety practices and grocery shopping during the holiday season. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial; color: #1e497d} span.s1 {font-kerning: none}
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Food Safety Matters

Listeria Right Now: Innovations in Food Safety

October 30, 2017
This special BONUS episode of Food Safety Matters focuses on Listeria Right Now, an environmental Listeria test offering molecular-level accuracy, with no enrichment and a total time to results of under one hour.
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Food Safety Matters

Ep. 12. David Acheson M.D.: "No...that's a problem"

October 24, 2017
Food Safety Matters speaks to David Acheson about his role in 2007 Food Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislation.
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Food Safety Matters

Ep. 11. Patricia Wester: "Preventive controls are not HACCP"

October 10, 2017
Patricia Wester shares her insights of the roles of a food safety auditor and auditing changes that are coming with regard to Food Safety Modernization Act implementation (FSMA). She discusses what the food industry needs to do to get the most from their audits and enhance their food safety plans.
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Food Safety Matters

Metagenomics: A Fresh Take on Spoilage

October 2, 2017
This special BONUS episode of Food Safety Matters brings you a discussion about an application of next-generation sequencing — 16s metagenomics for identifying spoilage organisms in your facility.
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Food Safety Matters

Ep. 10. Mike Taylor: “We’re in a whole new world now”

September 26, 2017
Mike Taylor discusses his tenure at FDA and USDA during times of consequential change for food safety, the important role of technology and food safety culture for advancing and achieving current food safety goals, as well as his work past and present on food security in Africa.
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Food Safety Matters

Ep. 9. Bill Sperber: "We never had problems like this until you came along"

September 12, 2017
Dr. Bill Sperber shares insights from his 50+ year career in food safety that includes developing and implementing HACCP while at Pillsbury, advancements in technology and how he came to be known as 'The Friendly Microbiologist'.
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Food Safety Matters

Ep. 8. Ben Chapman: “We have to take a risk communication approach”

August 22, 2017
Ben Chapman discusses the role of NC State Extension in supporting local retail, foodservice and consumer food safety and what works when communicating risk to consumers and businesses.
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Food Safety Matters

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

August 8, 2017
Scott Brooks discusses how food facilities can adequately prepare for FDA FSMA inspections, along with how to balance food safety goals with other business goals.
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Food Safety Matters

Ep. 6. Joe Corby: "It’s important that you know who the players are"

July 25, 2017
Joe Corby—executive director of the Association of Food & Drug Officials (AFDO)—speaks to Food Safety Magazine about how the food industry can take advantage of AFDO's expertise, tools and more.
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