Food Safety Matters

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In this episode of Food Safety Matters, America's Test Kitchen chef Lan Lam tells us all about how the show intertwines food safety messaging in their on-air cooking demonstrations.

In this episode of Food Safety Matters, Sanjay Gummalla delves into how AFFI is making the frozen food sector safer for all.

In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon about the use of UV LED technology to reduce foodborne pathogens.

Oscar Garrison from United Egg Producers joins the Food Safety Matters podcast to discuss how states work with other entities to keep food safety. He also delves into keeping eggs safe.

Dr. Laura Gieraltowski from the U.S. Centers for Disease Control and Prevention (CDC) breaks down how the nation's health protection agency works to track foodborne illness outbreaks.

Food Safety Matters brought the podcast to IAFP in Louisville, KY! Listen to our live recordings with some of the industry's biggest names.

In this episode of Food Safety Matters, McDonalds' food safety executive Cindy Jiang talks about a topic that's often overlooked—food safety and collaboration.

In this episode of Food Safety Matters, Joan Menke-Schaenzer engages in a lively discussion about food safety decision-making, and how she's managed multiple foodborne outbreaks tied to her employers' food products.

In Part II of our chat with sanitarian Bob Powitz, he delves into analyzing a food facility's cleaning and sanitizing practices, proper use of chemicals, and more.

In Part I of our chat with sanitarian Bob Powitz, he explains the right way to go about cleaning and sanitizing a food processing facility.