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Food Safety
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Food Safety
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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters

Ep. 84. Scott Brooks: Tyson Takes on COVID

November 24, 2020

Dr. Scott Brooks, Senior Vice President of Food Safety and Quality Assurance for Tyson Foods shares his experiences and resources that Tyson developed for addressing the ongoing COVID crisis and more.



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Food Safety Matters

bioMerieux: Predictive Diagnostics

November 19, 2020

In this BONUS episode of Food Safety Matters, we speak with Adam Joelsson, Invisible Sentinel, and Vic Dutta, bioMerieux, about how data can be used to move food testing from a detect and respond model to a detect and control model of pathogen control.


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Food Safety Matters

Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change

November 10, 2020

Hugo Gutierrez shares experiences from his 25-year career in food safety on topics ranging from food safety culture, engaging employees and leadership, managing food safety in a global company, and more.


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Food Safety Matters

Ep. 82. John Spink: The Integrated Supply Chain

October 27, 2020

From the vantage point of his new role in MSU's Department of Supply Chain Management, John Spink discusses the fundamentals of disruption and its effects on food safety, the potential for food fraud, and how to view food safety through a business lens.


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Food Safety Matters

Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing

October 13, 2020

Randy Huffman discusses what shaped Maple Leaf's response to COVID—the effects on food safety and the powerful connections that can be made between health and safety and food safety.


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Food Safety Matters

Ep. 80. Bob Gravani: Unconscious Competence in Food Safety

September 22, 2020

Bob Gravani discusses the evolution of food safety and how not doing the right thing is often the root of food safety problems.


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Food Safety Matters

Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail

September 8, 2020

Hal King joins us again, this time discussing foodborne disease outbreaks in the foodservice/retail sector, and how COVID-19 now comes into play.


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Food Safety Matters

Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture

August 25, 2020

Lone Jespersen, Marie Tanner, and Neil Coole discuss all aspects of food safety culture, including how the concept has evolved amid the COVID pandemic.


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Food Safety Matters

Ep. 77. FSPCA Panel: Virtual Food Safety Training

August 11, 2020

This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID.


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Food Safety Matters

IFC: Fogging & Insect Growth Regulators

August 4, 2020

In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan.


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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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