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Home » Topics » Food Safety Matters

Food Safety Matters
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FSM podcast

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

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Food Safety Magazine Editorial Team
April 8, 2025

In this episode of Food Safety Matters, we speak to Dr. Edward Dudley, Director of the E. coli Reference Center and Professor of Food Science at Penn State University, about the potential for wastewater monitoring to aid foodborne pathogen surveillance and bolster foodborne illness reporting. 


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FSM podcast

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

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Food Safety Magazine Editorial Team
March 25, 2025

In this episode of Food Safety Matters, we speak to Phil Kafarakis, President and CEO of IFMA The Food Away from Home Association, about traceability, training, lessons learned from foodborne illness outbreaks, and other topics related to the foodservice sector.


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Food Safety Matters Podcast

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

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Food Safety Magazine Editorial Team
March 18, 2025

In this bonus episode of Food Safety Matters, we speak to Mark Carter, Senior Software Product Manager at Hygiena and President of the International Association for Food Protection (IAFP), about how centralized and visualized data reinforces food quality and safety compliance and risk management.


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Food Safety Matters Podcast

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

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Food Safety Magazine Editorial Team
March 11, 2025

In this episode of Food Safety Matters, we speak to Dr. Jason Evans, the Keynote Presenter for the 2025 Food Safety Summit and Dean of the College of Food Innovation and Technology at Johnson & Wales University, about the topic of his upcoming Keynote talk, “Leadership When Nothing is Easy.” Bob Ferguson also discusses his latest two Food Safety Insights columns, which explore how changes at FDA and USDA are impacting processors’ food safety programs.


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FSM podcast

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

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Food Safety Magazine Editorial Team
February 25, 2025

In this episode of Food Safety Matters, we speak to Dr. Kimberly Baker, a food safety expert with the Clemson University Cooperative Extension Service, about her focus on foodborne pathogens and recall prevention, as well as the Food2Market program that helps small food entrepreneurs comply with food safety regulations.


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FSM podcast

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

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Food Safety Magazine Editorial Team
February 11, 2025

In this episode of Food Safety Matters, we speak to Natalie Rainer and Dr. Peter Coneski, food regulatory experts at K&L Gates LLP, about the policy and legal issues surrounding food packaging chemicals of concern and targeted food additives, and the implications for industry.


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FSM podcast

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

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Food Safety Magazine Editorial Team
January 28, 2025

In this episode of Food Safety Matters, we speak to Lucy Angarita of GS1 US about the challenges of, and progress made toward, compliance with FSMA 204 as the January 2026 compliance date approaches. Lucy also discusses actionable steps for companies to advance their traceability journeys. 


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FSM podcast

Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to ‘Feed the Future’

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Food Safety Magazine Editorial Team
January 14, 2025

In this episode of Food Safety Matters, we speak to Haley Oliver, Ph.D., Director of the USAID-funded Feed the Future Food Safety Innovation Lab at Purdue University, about her work to improve global food safety through targeted projects in Kenya, Cambodia, Nepal, and beyond.


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FSM podcast

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

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Food Safety Magazine Editorial Team
December 24, 2024

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.


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FSM podcast

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

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Food Safety Magazine Editorial Team
December 19, 2024

In this bonus episode of Food Safety Matters, we speak to two MilliporeSigma food safety regulatory experts about the significance of Escherichia coli and Shiga toxin-producing E. coli (STEC) to food safety, as well as the importance of testing and the advanced testing solutions available for E. coli/STEC. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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