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Home » Topics » Food Safety Matters

Food Safety Matters
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FSM podcast

Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety

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Food Safety Magazine Editorial Team
February 13, 2024

In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.


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Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation

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Food Safety Magazine Editorial Team
January 23, 2024

In this episode of Food Safety Matters, we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.


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FSM podcast

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

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Food Safety Magazine Editorial Team
January 9, 2024

In this episode of Food Safety Matters, we are joined by Sara Mortimore, M.Sc., FRSPH, MIFST, Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc., to discuss her experience overseeing food safety and managing supply chains at large food and retail enterprises, as well as specific food safety and supply chain initiatives at Walmart.


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FSM podcast

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

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Food Safety Magazine Editorial Team
December 26, 2023

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.


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FSM podcast

Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork

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Food Safety Magazine Editorial Team
December 12, 2023

In this episode of Food Safety Matters, we are joined by Sherry Brice, M.B.A., Chief Supply Chain Officer at W.K. Kellogg Co. She discusses her experiences as a food safety and supply chain business leader, and shares practical strategies and considerations for other professionals in driving business value by balancing food safety priorities, supply chain requirements, and working with diverse teams.


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FSM podcast

Path Forward: Ensuring Safety and Efficiency through Equipment Qualification

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Food Safety Magazine Editorial Team
December 7, 2023

In this bonus episode of Food Safety Matters, we speak with Matt Brosseau, Founder of Path Forward Consulting, about equipment qualifications, why it is important for food processors to understand them, and how Path Forward Consulting can support processors in the equipment qualification process.


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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

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Food Safety Magazine Editorial Team
November 28, 2023

In this episode of Food Safety Matters, we are joined by Blake Harris, CSCP, the Technical Director of IFT's Global Food Traceability Center (GFTC), and Alison Grantham, Ph.D., the Founder of Grow Well Consulting and a GFTC Member, to discuss the work of GFTC and how industry is preparing to comply with the requirements of FDA’s Food Traceability Final Rule under FSMA 204, which comes into effect on January 1, 2026. 


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Food Safety Matters Podcast

MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety

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Food Safety Magazine Editorial Team
November 16, 2023

In this bonus episode of Food Safety Matters, we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen is crucial to controlling its impact.


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Food Safety Matters Podcast

Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles

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Food Safety Magazine Editorial Team
November 14, 2023

In this episode of Food Safety Matters, we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabis industry. She discusses packaging, good manufacturing practices, training, and other considerations for ensuring the safety of cannabis-infused edibles and beverages, as well as the complicated patchwork of state regulations for cannabis and the potential for future federal regulation. We also hear from Dr. Hal King, the Editor of Food Safety Leadership in the Business of Food Safety, a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.


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Food Safety Matters Podcast

Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety

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Food Safety Magazine Editorial Team
October 26, 2023

In this bonus episode of Food Safety Matters, we are joined by two experts from the U.S. Food and Drug Administration (FDA) about the agency’s enforcement of allergen requirements for foods, allergen recall trends, and the implications of the FASTER Act officially making sesame a major food allergen.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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