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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters

Ep. 101. Cornell’s Center of Excellence: A Call for Innovation

August 10, 2021
Food Safety Matters speaks with Cathy Young and Jenn Smith on encouraging food safety innovation and growing talent for the New York food industry.
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Food Safety Matters

Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before

July 27, 2021
In this episode of Food Safety Matters, we continue our discussion with Donna Schaffner on training and the work she’s doing with the Food Safety Preventive Controls Alliance
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Food Safety Matters

Ep. 99. Noel Anderson: Drivers of Change in Food Science

July 13, 2021
In this episode of Food Safety Matters, we speak with Noel Anderson, Ph.D., on the changing face of food science within a historical perspective and Bob Ferguson with Strategic Diagnostics for part two of our report on increasing testing rates.
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Food Safety Matters

Ep. 98. John Spink: Food Fraud: How Far Have We Come?

June 22, 2021
In this episode, we speak with Dr. John Spink about food fraud over the past 10 years and delve into supply chain management and related food safety risks.
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Food Safety Matters

Novolyze: Digitalizing Food Safety

June 10, 2021
In this episode of Food Safety Matters, we speak with Vidya Ananth, VP of Food Safety and Quality at Novolyze, about the increasing emphasis on digitalization of food safety processes and record-keeping and what the implications are for the food industry.
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Food Safety Matters

Ep. 97. Wendy White: Making the Most of Virtual Training

June 8, 2021
Food Safety Matters speaks with Wendy White about the benefits and challenges associated with virtual learning and whether some sort of hybrid learning model is here to stay.
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Food Safety Matters

Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security

May 25, 2021
In this episode, we speak with Dr. Ryk Lues about food safety culture on the African continent and how it has evolved since the listeriosis outbreak in South Africa in 2017–2018.
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Food Safety Matters

IFC: Getting the Birds Out

May 13, 2021

In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.


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Food Safety Matters

Ep. 95. Frank Busta: Blazing Trails and Growing Leaders

May 11, 2021

Food Safety Matters sits down with Dr. Frank Busta to celebrate his selection as the recipient of the 2021 Food Safety Magazine Distinguished Service Award. We look back on his remarkable career as a food microbiologist and his influences on the science and practice of food safety.


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Food Safety Matters

bioMerieux: Accelerating Diamond Pet Foods EMP

May 6, 2021

In the BONUS episode, we hear from Dr. Michele Sayles, Diamond Pet Foods, and Dr. Vik Dutta, bioMerieux about testing and the environmental monitoring approaches that have worked for Diamond Pet Foods. 


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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