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Home » Topics » Food Safety Matters

Food Safety Matters
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FSM podcast

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

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Food Safety Magazine Editorial Team
December 10, 2024

In this episode of Food Safety Matters, we speak to Thomas Gremillion, Director of Food Policy at the Consumer Federation of America (CFA) and the coordinator of the Safe Food Coalition, about CFA’s advocacy for stronger federal food safety regulation. We also discuss CFA’s perspectives on current food safety regulatory hot topics. 


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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

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Food Safety Magazine Editorial Team
November 26, 2024

In this episode of Food Safety Matters, we speak to Paul Shapiro, best-selling author and CEO of The Better Meat Co., about the food safety and sustainability advantages offered by various novel alternative protein products, their current regulatory oversight, and hurdles they must overcome before being scaled up and widely accepted by governments and consumers.


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Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

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Food Safety Magazine Editorial Team
November 12, 2024

In this episode of Food Safety Matters, we speak to Johanna Velez, Vice President of Quality Assurance for Monin Americas, about how she encourages modernization, solves non-conformances, upholds an “Excellent” food safety rating, and reinforces a culture of continuous improvement and collaboration. Bob Ferguson also discusses his latest “Food Safety Insights” column on processors' adoption of testing technologies at the international level.


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Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

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Food Safety Magazine Editorial Team
October 22, 2024

In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.


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FSM podcast

Dr. Lone Jespersen: Methods for Assessing Food Safety Culture and Communicating Insights

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Food Safety Magazine Editorial Team
October 15, 2024

In this bonus episode of Food Safety Matters, we speak to food safety culture expert Dr. Lone Jespersen about how companies can select the best methods for food safety culture assessment, and how to communicate the insights gained from those assessments.


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Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

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Food Safety Magazine Editorial Team
October 8, 2024

In this episode of Food Safety Matters, we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond. 


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FSM podcast

Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

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Food Safety Magazine Editorial Team
October 1, 2024

In this bonus episode of Food Safety Matters, we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products.


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FSM podcast

Robroy: Preventing Food Recalls With Hygienic Design

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Food Safety Magazine Editorial Team
September 26, 2024

In this bonus episode of Food Safety Matters, we speak with Steve Voelzke, President of Electrical Products Division at Robroy Industries, about the important role that the hygienic design of food manufacturing equipment and facilities plays in food recall prevention.


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FSM podcast

Ep. 178. Jeannie Shaughnessy: ‘Nuts' About Food Safety—PTNPA's Industry and Regulatory Work

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Food Safety Magazine Editorial Team
September 24, 2024

In this episode of Food Safety Matters, we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.


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Elanco: The Importance of Farm Biosecurity to Food Safety

September 17, 2024

In this bonus episode of Food Safety Matters, we speak with Scott Gustin, M.S., Technical Advisor for Elanco Animal Health, about the crucial role that farm biosecurity plays in ensuring food safety, best practices for farm personnel, and the future landscape of biosecurity.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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