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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters Podcast

Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards

June 13, 2023

In this episode of Food Safety Matters, we are joined by Angela Fernandez of GS1 U.S. to discuss the new requirements and opportunities for companies to improve product traceability and supply chain visibility in light of FDA’s FSMA Rule 204 and the New Era of Smarter Food Safety, and how the use of GS1 Standards can help achieve these goals. 


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Food Safety Matters

Waldrop and Coffman: Stakeholder Collaboration is Key to Advancing Culture

June 8, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters brought together an FDA Senior Scientist from CFSAN and the Director of the Alliance to Stop Foodborne Illness to discuss food safety culture, including its assessment and the FDA/Stop Foodborne Illness topical webinar series.


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Food Safety Matters

Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry

June 6, 2023

In this bonus episode of Food Safety Matters, we speak with two poultry science experts about what industry can do to reduce the presence of Salmonella in poultry products in light of the U.S. Department of Agriculture’s (USDA’s) recently proposed requirements that would consider Salmonella an adulterant in poultry.


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Food Safety Matters

Ep. 146. Live from the 2023 Food Safety Summit—Part 2

May 30, 2023

In the second of this two-part episode of Food Safety Matters, we interviewed industry and regulatory professionals live from the show floor of the Food Safety Summit, which took place on May 8–11 in Rosemont, Illinois. We discussed root-cause analysis, the U.S. Department of Agriculture’s efforts to reduce salmonellosis cases linked to poultry consumption, the 1992–1993 Jack in the Box E. coli outbreak, and other topics.


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Food Safety Matters

Ep. 145. Live from the 2023 Food Safety Summit—Part 1

May 23, 2023

In the first of this two-part episode of Food Safety Matters, we interview professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 8–11 in Rosemont, Illinois. We discuss the career of 2023 Distinguished Service Award recipient Michael Taylor, controlling Salmonella in poultry, and other topics.


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Food Safety Matters

Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation

May 9, 2023

In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.


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Food Safety Matters

MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety

April 27, 2023

In this bonus episode of Food Safety Matters, we speak with two MilliporeSigma food safety experts about recent foodborne illness outbreaks and food safety incidents linked to infant formula, risk factors for formula contamination, and how producers can ensure formula safety and regulatory compliance.   


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Food Safety Matters

Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now

April 24, 2023

In his first media interview since departing from the U.S. Food and Drug Administration (FDA) in February, Frank Yiannas joins Food Safety Matters to discuss his experiences and lessons learned during his tenure at the agency, his career before and after FDA, his perspective on the proposed reorganization of FDA's Human Foods Program, his own “unfinished business,” and other topics.


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Food Safety Matters

Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture

April 12, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.


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Food Safety Matters

Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools

April 11, 2023

In this episode of Food Safety Matters, we talk with Donald A. Prater, D.V.M., the Acting Director of the Office of Food Policy and Response (OFPR) at the U.S. Food and Drug Administration and the Associate Commissioner for Imported Food Safety at OFPR. Dr. Prater discusses the work he has overseen regarding import food safety, particularly for fresh produce and seafood; food safety culture; and smarter tools and technologies for data-gathering and data-sharing.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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