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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters Podcast

Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges

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Food Safety Magazine Editorial Team
October 24, 2023

In this episode of Food Safety Matters, we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the potential of emerging technologies to ensure food safety and security in an ever-changing world. 


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Food Safety Matters Podcast

Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story

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Food Safety Magazine Editorial Team
October 10, 2023

In this episode of Food Safety Matters, we are joined by Dr. Barbara Masters—Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc.—about food safety policy and leadership in the meat and poultry industry, informed by her 34 years of experience in the sector across veterinary, regulatory, advisory, and corporate roles.


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Food Safety Matters Podcast

Ep. 154. Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

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Food Safety Magazine Editorial Team
September 26, 2023

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.


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Food Safety Matters Podcast

Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month

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Food Safety Magazine Editorial Team
September 19, 2023

This bonus episode of Food Safety Matters, in honor of National Food Safety Education Month, brings together a representative from the Partnership for Food Safety Education (PFSE) and FMI, The Food Industry Association to discuss the food safety education efforts of their organizations.



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Ep. 153. Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy

September 12, 2023

In this episode of Food Safety Matters, we are joined by Darin Detwiler, LP.D., M.A.Ed., who is a food safety academic, advisor, advocate, and author with a 30-year history of working to control foodborne illness. Dr. Detwiler discusses the U.S. food safety system as portrayed in the 2023 Netflix documentary Poisoned, in which he is prominently featured. Additionally, Bob Ferguson discusses his latest Food Safety Insights column on food processors’ post-pandemic priorities and challenges.



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Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond

August 22, 2023

In this episode of Food Safety Matters, we are joined by Kris de Smet, D.V.M., Head of the Food Hygiene Team under the Directorate-General for Health and Food Safety at the European Commission. Dr. de Smet discusses his work with the European Commission and Codex Alimentarius in areas such as Salmonella mitigation, foodborne illness outbreak preparedness and management, and food safety culture improvement and measurement.


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Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice

August 8, 2023

In this episode of Food Safety Matters, we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses. 


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Food Safety Matters Podcast

Ep. 150. Sarah Gallo: CBA and FDA—Modernizing Recalls, Inspections, Labeling, and More

July 25, 2023

In this episode of Food Safety Matters, we are joined by Sarah Gallo, Vice President of Product Policy at the Consumer Brands Association (CBA). Sarah outlines CBA’s efforts to push for modernization at FDA with regard to inspections, recalls, labeling guidance development, and chemicals management in food packaging. She also shares CBA’s perspective on the proposed reorganization of FDA’s Human Foods Program. Also featured is a conversation with Dr. Emilio Esteban, Under Secretary for Food Safety at the USDA's Office of Food Safety, that was recorded at IAFP 2023 in Toronto, Canada.


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Food Safety Matters Podcast

Ep. 149. Dr. Steven Lyon: Food Safety Innovation, Stewardship, and Culture at Chick-Fil-A

July 11, 2023

In this episode of Food Safety Matters, we are joined by Dr. Steven Lyon, Director of Food Safety–Field Operations at Chick-Fil-A, to discuss the company’s work in digital solutions and innovation, antimicrobial resistance mitigation, food safety culture, and other areas.


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Food Safety Matters Podcast

Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach

June 27, 2023

In this episode of Food Safety Matters, we are joined by Tracy Fink of the Institute of Food Technologists (IFT) to discuss the Institute’s research, resources, and reach, as well as what to expect from the upcoming IFT FIRST conference taking place July 16–19, 2023 in Chicago, Illinois. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on processors’ thoughts about the proposed reorganization of FDA's Human Foods program. 


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Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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