In this episode of Food Safety Matters, we are joined by influential food safety scientist and Distinguished Service Award recipient, Dr. Kathleen (Kathy) Glass, Ph.D. Topics discussed include Dr. Glass’s academic research and her work on challenge studies for food products; the ongoing HPAI outbreak, considering her expertise in dairy food safety; and her experiences as part of NACMCF.
Celebrating the sixth annual World Food Safety Day, this bonus episode of Food Safety Matters features foodservice industry leader Mark (Mick) Miklos, CP-FS, who shares his past experience building Waffle House’s renowned emergency operation protocols, and why it is critical to “Prepare for the Unexpected.”
In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.
In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more.
In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.
In this bonus episode of Food Safety Matters, we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.
In this episode of Food Safety Matters, we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.
In this episode of Food Safety Matters, we are joined by James (Jim) Jones, FDA's first Deputy Commissioner for Human Foods, about his charge of implementing and leading a unified and effective Human Foods Program, the importance of stakeholder engagement in decision-making, and the agency’s current work in food safety.
In this episode of Food Safety Matters, we are joined by Robert Manning, recall management expert, author, and CEO of Liquid, about how to prevent, prepare for, and recover from food product recalls.
In this bonus episode of Food Safety Matters, Brittany Sambol of Wildtype Foods and Dr. Khyati Shah of Merck discuss scaling up in the cultivated meat and seafood sector, and how MilliporeSigma can support businesses during scale-up.
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