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Home » Topics » Food Safety Matters

Food Safety Matters
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FSM podcast

Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security

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Food Safety Magazine Editorial Team
May 28, 2024

In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.


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Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

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Food Safety Magazine Editorial Team
May 16, 2024

In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more. 


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Ep. 169. Live from the 2024 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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Food Safety Matters Podcast

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

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Food Safety Magazine Editorial Team
April 30, 2024

In this bonus episode of Food Safety Matters, we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.


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Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

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Food Safety Magazine Editorial Team
April 23, 2024

In this episode of Food Safety Matters, we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.


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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

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Food Safety Magazine Editorial Team
April 9, 2024

In this episode of Food Safety Matters, we are joined by James (Jim) Jones, FDA's first Deputy Commissioner for Human Foods, about his charge of implementing and leading a unified and effective Human Foods Program, the importance of stakeholder engagement in decision-making, and the agency’s current work in food safety.



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FSM podcast

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

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Food Safety Magazine Editorial Team
March 26, 2024

In this episode of Food Safety Matters, we are joined by Robert Manning, recall management expert, author, and CEO of Liquid, about how to prevent, prepare for, and recover from food product recalls.



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FSM podcast

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

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Food Safety Magazine Editorial Team
March 21, 2024

In this bonus episode of Food Safety Matters, Brittany Sambol of Wildtype Foods and Dr. Khyati Shah of Merck discuss scaling up in the cultivated meat and seafood sector, and how MilliporeSigma can support businesses during scale-up.


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Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

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Food Safety Magazine Editorial Team
March 12, 2024

In this episode of Food Safety Matters, we are joined by Dr. Jason Richardson, Vice President of Global Quality and Food Safety at The Coca-Cola Company, for a discussion about his work as a food safety business leader to refresh and reframe food safety culture to drive enterprise-wide optimization and growth.


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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV

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Food Safety Magazine Editorial Team
February 27, 2024

In this episode of Food Safety Matters, we are joined by Brian Ronholm, Director of Food Policy for Consumer Reports, who lends his insight as a consumer advocate and former regulator to a discussion around food regulatory policy and food safety legislation. We dissect a variety of current events in food safety, such as toxic heavy metals in baby foods and food additives legislation, from multiple perspectives, including industry, consumer, regulatory, and consumer advocate.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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