Food Safety Matters

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Joe Stout explains why sanitation is the foundation of food safety and public health, and hygienic design's role in the future of food safety.

Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.

Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world.

What were the biggest food safety stories in 2018? The Food Safety Matters team looks back on the year.

MSU's Maria Lapinski talks to us about consumers' social networking habits and how they can impact attitudes and behaviors related to food safety.

What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.

Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.

This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.

In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.

In this episode, attorney Shawn Stevens shares how he defends food companies that face product recalls, foodborne outbreaks, and more.