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Food Safety Matters

Ep. 39: 2018: The Year of the Outbreak

Food Safety Matters
December 11, 2018

As 2018 comes to an end, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down to discuss the biggest moments in food safety this year, and what we have to look forward to in 2019.

 

 

Subscribe on Apple Podcasts | Stitcher | Google Play | Android



Topics Discussed:
CDC's official list of foodborne outbreaks by year 
Update since recording: FDA Narrows Down Contaminated Lettuce Origin to 33 Distributors, Growers, and Farms  
South African Court Close to Certifying Class Action in World's Worst Listeriosis Outbreak  
Chipotle's Head of Food Safety to Exit in 2019

Previous Episodes That Discuss Romaine Lettuce and Fresh Produce: 
Ep. 15. Will Daniels: "It was a game changer for the industry."
Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH 
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer 
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research  

Keep Up with Food Safety Magazine

Follow Us on Twitter @FoodSafetyMag and on Facebook 
Subscribe to our magazine and our bi-weekly eNewsletter

We Want to Hear From You!
Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us.

  • Email us at podcast@food-safety.com
  • Record a voice memo on your phone and email it to us at podcast@food-safety.com
  • Leave us a voicemail at 747.231.6730

Author(s): Staff

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