Temperature Control for Food - Articles - Page 2

Food Safety

How to manage recalls

New tools help processors manage recall processes

June 15, 2018

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.

3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.

June 11, 2018

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

On-Pack Freeze Alert for Food Safety During Shipping

June 1, 2018

Chromatic Technologies Inc. and American Thermal Instruments introduce BlindSpotz freeze-warning technology. It can be printed economically on individual packages to help protect medical supplies and foods, while also lowering product waste.

SpotSee SpotBot BLE and SpotBot Cellular

May 1, 2018

SpotSee is increasing visibility into the supply chain for the logistics market by delivering real-time, critical shock and temperature indicators through its leading brand SpotBot.

Report reveals MATS technology is solution to meeting global demand for healthy packaged food

New food preservation and processing technologies enable greater shelf stability without sacrificing taste or nutrition.

May 1, 2018

A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.

HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.

Crystal Lindell

March 22, 2018

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.

Bruce Gaydos

March 12, 2018

The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever "scan on demand" QR code-enabled verifiable traceability application for seafood.

We R Food Safety! Consultant Molly Linden

[Video] How to combat heat resistant bacteria

January 25, 2018

Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and how producers can work to reduce instances of heat resistant bacteria while putting in procedures to deal with it if it occurs.

[Video] How heat resistant bacteria forms

January 23, 2018

Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and what the biggest pitfalls are for producers.