Temperature Control for Food

Post-Packaging pasteurization advances

eafuhrman@hotmail.com (Elizabeth Fuhrman) — Thu, 06 Aug 2020 15:00:00 -0400

Processors have several options for pasteurization, including high-pressure pasteurization (HPP), hot water, steam, hot air, infrared heat, radiofrequency and irradiation. Hot water, steam and HPP are the most popular, with HPP and hot water growing the fastest, says Wes Shilling, professor of food science at Mississippi State University in Mississippi State.

Controlling temperature from farm to fork protects product quality, brand name

labsw@bnpmedia.com (Wayne Labs) — Thu, 23 Jul 2020 09:00:00 -0400

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

The advantages of cold aseptic filling

Wed, 08 Jan 2020 14:01:00 -0500

HRS Heat Exchangers recently published a whitepaper on cold aseptic filling.

Extending food and beverage shelf life through packaging technology

parkere@bnpmedia.com (Liz Parker) — Fri, 16 Aug 2019 10:00:00 -0400

The correct packaging can make a big difference in food and beverage shelf life, and there are different techniques to prevent leakage and spoilage, as well.

Top 10 convenience store food safety challenges: How to mitigate risks

Fri, 10 May 2019 09:00:00 -0400

Convenience stores are evolving to offer a wider array of fresh food options and prepared meals than ever before.

Detectamet leading the way in preventing foreign body contamination

Thu, 03 Jan 2019 00:00:00 -0500

With a patent pending, this digital food temperature probe is the first detectable thermometer on the market.

Exclusive interview: Chromatic Technologies Inc. on product tampering

Fri, 07 Dec 2018 09:00:00 -0500

Food Safety Strategies recently was able to speak with Patrick Edson, chief marketing officer for CTI (Chromatic Technologies Inc).

Options abound for processors who want a post-packaging pasteurization kill step

eafuhrman@hotmail.com (Elizabeth Fuhrman) — Wed, 01 Aug 2018 00:00:00 -0400

Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.

AgroFresh Solutions, Del Monte Fresh Produce collaboration extends produce shelf life

Wed, 27 Jun 2018 10:00:00 -0400

AgroFresh Solutions, Inc., Philadelphia, Pa., announced a collaboration agreement with Del Monte Fresh Produce N.A., Inc., a Coral Gables, Fla.-based producer, marketer and distributor of high-quality fresh and fresh-cut fruit and vegetables.

How to select the best heat exchanger for food pasteurization

Tue, 19 Jun 2018 12:00:00 -0400

Here's a look at some of the key questions to ask when considering heat exchangers for food pasteurization.

How to manage recalls

lindellc@bnpmedia.com (Crystal Lindell) — Fri, 15 Jun 2018 09:00:00 -0400

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.

Study: Not all hygiene monitoring systems produce stable, consistent test results

Mon, 11 Jun 2018 08:00:00 -0400

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

On-Pack Freeze Alert for Food Safety During Shipping

Fri, 01 Jun 2018 00:00:00 -0400

Chromatic Technologies Inc. and American Thermal Instruments introduce BlindSpotz freeze-warning technology. It can be printed economically on individual packages to help protect medical supplies and foods, while also lowering product waste.

SpotSee SpotBot BLE and SpotBot Cellular

Tue, 01 May 2018 11:00:00 -0400

SpotSee is increasing visibility into the supply chain for the logistics market by delivering real-time, critical shock and temperature indicators through its leading brand SpotBot.

Report reveals MATS technology is solution to meeting global demand for healthy packaged food

Tue, 01 May 2018 10:01:00 -0400

A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.

Universal Pure Survey: Food safety helps drive increase of HPP

lindellc@bnpmedia.com (Crystal Lindell) — Thu, 22 Mar 2018 11:48:00 -0400

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.

Using temperature indicators to keep food out of ‘danger zone’

info@spotsee.io (Bruce Gaydos) — Mon, 12 Mar 2018 11:18:00 -0400

The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

Tue, 06 Mar 2018 10:01:00 -0500

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever "scan on demand" QR code-enabled verifiable traceability application for seafood.

[Video] How to combat heat resistant bacteria

Thu, 25 Jan 2018 11:45:00 -0500

Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and how producers can work to reduce instances of heat resistant bacteria while putting in procedures to deal with it if it occurs.

[Video] How heat resistant bacteria forms

Tue, 23 Jan 2018 00:00:00 -0500

Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and what the biggest pitfalls are for producers.

How to mitigate temperature-controlled shipping risks

Tue, 04 Jul 2017 05:25:00 -0400

Learn how shippers can help mitigate supply chain risks and better control final outcomes of temperature-sensitive freight.

Improving the food industry cold chain with interconnectivity

pinballelite@comcast.net (Neal Lorenzi) — Thu, 18 May 2017 00:00:00 -0400

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Distilleries, craft brewers see benefits of HVLS fan installation

Mon, 15 May 2017 07:03:00 -0400

Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.