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Home » Topics » Food Recalls » Pathogens

Pathogens
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Nestle scientists at work

The importance of environmental swabbing

A robust environmental swabbing program will greatly help dairy processors in ensuring the prime directive: public health.
June 12, 2018
The importance of environmental swabbing in dairy operations cannot be overstated. Some reasons are rather obvious, while others may not be so. But the responsibility falls on all food and beverage manufacturing companies to ensure that public safety, health and trust are not compromised in any way.
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recall

60 illnesses reported because of melon Salmonella outbreak

Caito Foods voluntarily recalls fresh-cut melon products after 31 people are hospitalized
Crystal Lindell
Crystal Lindell
June 9, 2018
The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.
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Romaine Lettuce
Romaine Lettuce

Marler Clark files lawsuits over romaine E. coli outbreak

Firm hopes to force the disclosure of where in the chain of distribution the contamination occurred.
Crystal Lindell
Crystal Lindell
June 3, 2018
The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.
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nororvirus
Food Safety Summit

Mock norovirus outbreak at Food Safety Summit infects 202 people in one day

NoroCORE ran a button experiment during the summit, simulating a norovirus outbreak and tracked the results.
Crystal Lindell
Crystal Lindell
May 31, 2018
The first outbreak started at the evening reception when the exhibit hall opened, and its Patient Zero was Chip Manuel from Diversey, which ended up infecting 202 people in total.
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fish

Golden International Corp. issues warning for stolen tilapia possibly contaminated with Salmonella

405 cartons of tilapia stolen from the Golden International Corporations container yard in Renton, Wash.
Crystal Lindell
Crystal Lindell
May 29, 2018
The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.
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romaine
Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.
Crystal Lindell
Crystal Lindell
May 20, 2018
It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.
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default-food-safety-image.jpg

AFFI, Mérieux NutriSciences collaborate to improve food safety best practices

The program will also provide data to assess progress of Lm control systems within specific frozen food categories.
May 10, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.
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Carletta Ooton VP Amazon
Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Carletta Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.
Crystal Lindell
Crystal Lindell
May 9, 2018
On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer. On Jan. 26, almost two months later, the product was officially recalled.
Read More
McNulty
Food Safety

Opinion: Blockchain technology can help both agricultural professionals and industry regulators

A safer food industry can be created through increased transparency and improved tracking via Blockchain technology
Robert McNulty
May 8, 2018

If the April 2018 E. coli outbreak has taught us anything, it's that we are still a ways away from properly tracking our food from source to plate.


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Lox
Recall

Seabear recalls lox because of Clostridium botulinum risk

The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.
Crystal Lindell
Crystal Lindell
May 7, 2018
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.
Read More
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