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Home » Topics » Food Recalls » Pathogens

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Fight for Food Safety

Salmonella outbreak: a harbinger of changes?

Shawn Stevens
Shawn Stevens
December 6, 2018

An Arizona-based meat producer recently announced a recall of 6.9 million pounds of various raw, non-intact beef products because of possible contamination with Salmonella Newport — by far the largest beef recall in recent history, and the largest for Salmonella in beef.


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JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination

JBS Tolleson, Inc. recalls raw beef product due to possible Salmonella Newport contamination

December 4, 2018

JBS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 12,093,271 pounds of non-intact raw beef products that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Sprout Creek Farm Recalls Kinkead Cheese due to Possible Health Risk

Sprout Creek Farm recalls "Kinkead" cheese due to possible health risk

November 30, 2018

Sprout Creek Farm of Poughkeepsie, New York is recalling 4 wheels of “Kinkead” cheese made on 5-10-18, because it has the potential to be contaminated with Listeria monocytogenes.


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Achdut Recalls Multiple Brands of Tahini Because It May Be Contaminated with Salmonella

Achdut recalls multiple brands of tahini, possible Salmonella contamination

November 29, 2018

Achdut LTD. of Ariel, Israel, is recalling its Tahini products of all packages and sizes produced on the following dates: April 7th to May 21st 2018, because it may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Update: FDA investigating multistate outbreak of E. coli O157:H7 infections likely linked to romaine lettuce grown in California

November 27, 2018

The FDA, along with CDC, state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce grown in California this fall.


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165368 C. Corporation Recalls Pork Products Due to Possible Listeria Contamination

165368 C. Corporation recalls pork products due to possible Listeria contamination

November 22, 2018

165368 C. Corporation, doing business as Long Phung Food Products, a Houston, Texas establishment, is recalling an undetermined amount of ready-to-eat pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Outbreak of E. coli infections linked to romaine lettuce

November 21, 2018

The CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until more is learned about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.


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The Quaker Oats Company Issues Voluntary Recall of a Small Quantity of Cap’n Crunch’s Peanut Butter Crunch Cereal Distributed to Five Target Stores Due to Possible Health Risk

The Quaker Oats Co. issues recall of Cap'n Crunch Peanut Butter Crunch cereal distributed to five Target stores due to possible health risk

November 20, 2018

The Quaker Oats Company, a subsidiary of PepsiCo, Inc., has announced a voluntary recall of a small quantity of Cap’n Crunch’s Peanut Butter Crunch cereal due to the potential presence of Salmonella.


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Swift Beef Company recalls ground beef products due to possible E. Coli O157:H7 contamination

November 19, 2018

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. 


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Majestic Meat Company recalls ground beef products due to possible E.Coli O157:H7 contamination

November 19, 2018

Majestic Meat Company, a Salt Lake City, Utah establishment, is recalling approximately 532 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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