The U.S. Food and Drug Administration (FDA) and the National Environmental Health Association (NEHA) are emphasizing Retail Food Regulatory Program Standards nationwide with $7 million in funding and upcoming workshops.
The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.
The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.
Bravo Packing Inc. has agreed to cease selling, manufacturing, and distributing raw dog food due to a recent consent decree between the company and the U.S. Food and Drug Administration.
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
Today's food laboratories remain largely free of regulatory oversight. That is about to change with the Food and Drug Administration's (FDA's) issuance of a final rule establishing a program for the testing of food, in certain circumstances, by accredited laboratories. Not only does this final rule provide specific quality standards and assurances to a segment of food testing, but it also opens the door for all laboratories to adhere to these essential elements.
Food Safety Matters welcomes Erik Mettler and Michael Rogers with FDA's Office of Regulatory Affairs and Travis Waller with the Utah Department of Agriculture and Food to discuss the Domestic Mutual Reliance program and the many benefits of formal agreements between FDA and state partners.
