The U.S. Food and Drug Administration (FDA) recently announced a new action plan that aims to reduce exposure to toxic elements in foods commonly eaten by babies and young children, to the lowest possible levels.
The U.S. Food and Drug Administration (FDA) recently released a report on the investigation into the Fall 2020 outbreak of Escherichia coli O157:H7 illnesses, which was linked to the consumption of leafy greens.
The U.S. Food and Drug Administration (FDA) is continuing to investigate an outbreak of non-viral hepatitis, but the bottled water company in question, Real Water Inc., refuses to give them company records that are needed.
The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) have jointly submitted comments to the U.S. Food and Drug Administration (FDA), in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.
The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., Director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.