Articles Tagged with ''FDA''

The U.S. Food and Drug Administration (FDA) recently issued a draft guidance, Action Levels for Lead in Juice; Draft Guidance for Industry, for which it is now accepting comments.

With a letter and a press conference, 29 food industry groups, consumer groups, and non-governmental organizations are urging the U.S. Food and Drug Administration (FDA) to unify its food program under a deputy commissioner.

The U.S. Food and Drug Administration (FDA) recently released the National Antimicrobial Resistance Monitoring System Integrated Summary for 2019, which is a review of data gathered on the antimicrobial resistance (AMR) of several pathogens.

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.

The Association of Food and Drug Officials (AFDO) recently released a whitepaper that provides recommendations for recall modernization to the U.S. Food and Drug Administration (FDA) and other stakeholders, based on three years of data collection and analysis.

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.

The U.S. Food and Drug Administration (FDA) published a final guidance for the seafood sector, “Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation.”

The U.S. Food and Drug Administration (FDA) and the National Environmental Health Association (NEHA) are emphasizing Retail Food Regulatory Program Standards nationwide with $7 million in funding and upcoming workshops.

The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.

The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.