FDA has announced the fiscal year 2023 (FY 2023) user fee rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program.
The U.S. Food and Drug Administration provided an update about its ongoing Cyclospora cayetanensis prevention and research efforts under the Cyclospora Prevention, Response and Research Action Plan, including the publication of an article in Food Safety Magazine.
The U.S. Food and Drug Administration (FDA) is offering a webinar for stakeholders discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier (UFI).
The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.
Dr. Robert M. Califf, Commissioner of Food and Drugs at the U.S. Food and Drug Administration (FDA), has contracted the Reagan-Udall Foundation to evaluate the agency’s Human Foods Program.
The U.S. Food and Drug Administration (FDA) has issued a supplemental notice of proposed rulemaking that extends the compliance dates for pre-harvest agricultural water provisions as outlined in the recent 2021 agricultural water proposed rule.
The U.S. Food and Drug Administration (FDA) has updated its agenda of Foods Program draft and final guidances that the agency intends to issue by the end of 2022.
The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.
The U.S. Food and Drug Administration (FDA) has updated parts of its guidance on Hazards Analysis and Critical Control Points (HACCP) for fish and fishery products.
