Articles Tagged with ''Salmonella''

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Enteritidis infections potentially linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Enteritidis infections potentially linked to bagged peaches sold at ALDI stores in multiple states.

HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of Salmonella bacteria.

Fry’s Food Stores, Fred Meyer, and Kroger is recalling select cheese dips sold because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Kader Exports, with an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled and deveined shrimp sold in 1lb, 1.5lb., and 2lb. retail bags.

Taylor Farms Texas, a Dallas, TX establishment, is voluntarily recalling products containing onions as a result of the expanded onion recall initiated by Thomson International, Inc., which resulted in a recall by Taylor Farms’ onion supplier.