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Home » Salmonella

Articles Tagged with ''Salmonella''

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ALDI voluntarily recalls assorted peaches from Wawona Packing Company LLC due to possible Salmonella Enteritidis contamination

August 21, 2020

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.


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USDA announces public meeting on Salmonella: State of the Science

August 21, 2020

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).


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Outbreak investigation of Salmonella Enteritidis: Bagged peaches (August 2020)

August 20, 2020

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Enteritidis infections potentially linked to bagged peaches sold at ALDI stores in multiple states.


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HelloFresh urgent onion recall notification

August 19, 2020

HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of Salmonella bacteria.


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Cheese Dips recall: Fry's Food Stores, Kroger, and Fred Meyer

August 14, 2020

Fry’s Food Stores, Fred Meyer, and Kroger is recalling select cheese dips sold because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Kader Exports recalls frozen cooked shrimp because of possible health risk

August 13, 2020

Kader Exports, with an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled and deveined shrimp sold in 1lb, 1.5lb., and 2lb. retail bags.


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Phage technology reduces Salmonella in ground turkey

August 11, 2020
Study shows treatment can mitigate risk of bacterial contamination.
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Regulatory Watch
Regulatory Watch

FDA outlines steps to help prevent recurring Salmonella outbreaks linked to papayas

Federal regulators issue second letter to papaya growers and others in the industry
Sharon Spielman
Sharon Spielman
August 11, 2020
The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.
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Taylor Farms issues recall of products containing onions because of possible health risk, including Walmart items

August 7, 2020

Taylor Farms Texas, a Dallas, TX establishment, is voluntarily recalling products containing onions as a result of the expanded onion recall initiated by Thomson International, Inc., which resulted in a recall by Taylor Farms’ onion supplier.


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FSIS issues public health alert for ready-to-eat meat and poultry products containing FDA-regulated onions that have been recalled due to possible Salmonella Newport contamination

August 6, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry products containing Food and Drug Administration (FDA) regulated onions that have been recalled by Thomson International Inc. due to concerns that the products may be contaminated with Salmonella Newport.


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