Articles Tagged with ''Salmonella''

The year 2019 saw an increase in foodborne outbreaks in France, as reported by public health officials. 

A toxin-carrying virus is involved in the emergence of a new strain of Salmonella in pigs.

The Danish Veterinary and Food Administration is tightening rules on a certain type of Salmonella in cattle. 

Thermo Fisher Scientific’s new Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex Flex Kit workflow is a fast path to actionable answers.

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.

According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Stanley infections linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella.