Articles Tagged with ''Salmonella''

True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.

The U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control (CDC) are still investigating an outbreak of Salmonella Oranienburg.

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.

Clear Labs gains accreditation from the U.S. Department of Agriculture (USDA) for its next-generation sequencing (NGS) animal health testing.

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.

According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.

There may be more antimicrobial-resistant Salmonella in our food animals than scientists previously thought, according to a new University of Georgia report.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.

A Salmonella Braenderup outbreak has been reported; the cause is thought to be melons from Costa Rica, Honduras, or Brazil.