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Home » Salmonella

Articles Tagged with ''Salmonella''

many eggs

FDA Issues Final Guidance for Shell Egg Producers on Outdoor Access for Laying Hens

August 10, 2022

The U.S. Food and Drug Administration (FDA) has issued final guidance for shell egg producers on how to comply with certain provisions in its Egg Rule that is designed to prevent Salmonella Enteritidis contamination of shell eggs.


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IAFP 2022: FDA, USDA Give Food Safety Regulatory Update

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Bailee Henderson
August 1, 2022

On Monday afternoon at the 2022 International Association for Food Protection (IAFP) Annual Meeting, representatives from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) provided U.S. regulatory updates on food safety.


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cordon bleu

USDA FSIS Declares Salmonella an Adulterant in Breaded, Stuffed Raw Chicken Products

August 1, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will soon declare Salmonella to be an adulterant in breaded and stuffed raw chicken products.


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eggs brown white

FSIS Reports Temporal Changes in Foodborne Salmonella Outbreaks by Food Type

July 18, 2022
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published an article, “Temporal Changes in the Proportion of Salmonella Outbreaks Associated with Twelve Broad Commodity Classes in the United States.”
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Denmark Sees Foodborne Illness Outbreaks Rise in 2021; Norovirus, Salmonella Most Common Causes

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Bailee Henderson
July 13, 2022

A recent Danish report outlines the foodborne illness outbreaks that occurred in Denmark in 2021, which nearly doubled from 2020. 


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BIZTRACKS

bioMérieux to Conduct Salmonella Quantification in Poultry for FSIS

July 11, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.


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spices

EU Updates Import Controls for Certain Foods at Risk for Aflatoxins, Pesticides, Pathogens

July 8, 2022

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.


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FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021

July 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual report on FSIS Foodborne Illness Outbreak Investigations for Fiscal Year 2021 (FY 2021) and key after-action reviews.


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raw seasoned poultry.png

FSIS Develops Risk Assessments for Salmonella in Poultry

July 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has signed a cooperative agreement with the University of Maryland and EpiX Analytics to develop quantitative risk assessments for Salmonella in chicken and turkey.


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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