FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
Consumers in all states warned to avoid Cavi brand whole, fresh papayas distributed by Agroson’s LLC
July 8, 2019
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Salmonella Uganda illnesses likely linked to whole, fresh papayas.
FDA continues its investigation, CDC reports end to outbreak
May 27, 2019
The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, have been investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products.
The United States Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Salmonella Concord illnesses linked to “Karawan Tahini and Halva” brand tahini imported from Israel.
The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products.
Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
In response to a recall by Satur Farms, Whole Foods Market is voluntarily recalling various prepared foods items in eight states containing baby spinach because of a potential contamination of Salmonella.
As we look back at this year’s Thanksgiving, which is typically the time to talk turkey, yet another Salmonella outbreak made headlines. And this time, turkey was the source.