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Home » outbreak investigations

Articles Tagged with ''outbreak investigations''

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Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

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Bailee Henderson
November 11, 2025

As of November 11, 15 infants have been hospitalized with botulism in 12 states after consuming ByHeart-brand powdered infant formula. The 15 infants who were confirmed to have consumed ByHeart are part of a broader outbreak comprising 84 total cases. A recall has been issued. 


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Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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Hundreds Sick, at Least Two Dead in German E. coli Outbreak

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Food Safety Magazine Editorial Team
October 29, 2025

A German outbreak of enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections has caused 183 confirmed cases of illness (351 including probable and possible cases), 48 cases of HUS, and three deaths (two confirmed one probable). Contaminated meat or sausage products are the likely vehicle of illness, but plant-based foods have not yet been ruled out.


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Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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Pasta Meal Producer Involved in Ongoing Outbreak Finds Listeria in Another Ingredient: Spinach

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Food Safety Magazine Editorial Team
October 7, 2025

Since June, FreshRealm has been involved in an ongoing, deadly foodborne illness outbreak, as the producer of prepared pasta meals that were made with Listeria monocytogenes-tainted pasta (supplied by Nate’s Fine Foods Inc.) and distributed nationwide under various brand names. Now, FreshRealm has alerted USDA that it detected L. monocytogenes in spinach used to make meals distributed by HelloFresh.


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Foodborne E. coli Outbreak at Belgian Nursing Homes Results in Nine Deaths

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Food Safety Magazine Editorial Team
September 30, 2025

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.


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marketside linguine recalled meal

Another Death Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
September 30, 2025

An ongoing outbreak of Listeria monocytogenes infections linked to prepared pasta meals has expanded to 15 states, causing 20 illnesses, 19 hospitalizations, and four deaths. The meals were sold under various brand names at Walmart, Kroger, and Trader Joe’s stores.


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FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools

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Food Safety Magazine Editorial Team
September 25, 2025

FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.


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Fruit, Salmonella Caused Most Multistate Foodborne Illness Outbreaks in 2023, per CDC

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Food Safety Magazine Editorial Team
September 24, 2025

A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.


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