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Home » outbreak investigations

Articles Tagged with ''outbreak investigations''

yellow and red cherry tomatoes

Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

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Food Safety Magazine Editorial Team
September 9, 2025

More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle of infection.


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Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

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Food Safety Magazine Editorial Team
August 14, 2025

In France, 21 people have been sickened and two have died in a listeriosis outbreak linked to pasteurized milk cheeses produced by the Chavegrand company. Additionally, one person in Belgium has been infected with the same strain of Listeria monocytogenes.


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fresh whole fish tails arranged in a circle

10-Year Analysis of Fish Salmonella Outbreaks Underlines Need for Better Import Traceability

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Bailee Henderson
August 11, 2025

To better understand the characteristics and contributing factors of Salmonella outbreaks linked to fish and fishery products, researchers from FDA and CDC reviewed multistate foodborne illness outbreak investigation records from 2012–2021.


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tesco storefront

Fatal Listeria Outbreak Hits Ireland, Widely Sold Ready-to-Heat Meals Are Likely Cause

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Food Safety Magazine Editorial Team
July 25, 2025

A foodborne listeriosis outbreak in Ireland has sickened nine people and resulted in one death. Preliminary investigation results suggest the likely cause are ready-to-heat meals produced by Ballymaguire Foods, sold under a variety of brand names at major retailers. Recalls have been initiated in Ireland and Northern Ireland.


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half of sandwich on white bread

Investigation Closes With One Dead in Listeria Outbreak Linked to Ready-to-Eat Foods

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Food Safety Magazine Editorial Team
July 24, 2025

FDA and CDC have closed their investigation into a Listeria outbreak linked to ready-to-eat products produced by Fresh and Ready Foods of San Fernando, California, announcing that one of the ten people who fell ill has died. 


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white coat doctor holding clipboard

Study: CDC Funding for State-Level Programs Improves Foodborne Illness Outbreak Detection

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Food Safety Magazine Editorial Team
July 21, 2025

Federal support for state-level foodborne illness surveillance programs, directed by the U.S. Centers for Disease Control and Prevention (CDC), significantly improves participating states’ detection and reporting of foodborne illness outbreaks, a new study demonstrates.


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carton of dozen brown eggs

Salmonella Outbreak Linked to Eggs Ends With One Dead, 38 Hospitalized

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Food Safety Magazine Editorial Team
July 10, 2025

A Salmonella outbreak linked to cage-free and organic eggs supplied by California-based August Egg Company has come to a close with 134 infections, 38 hospitalizations, and one death across ten states. All recalled eggs are now expired and should no longer be available in stores, per FDA.


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Label of recalled chicken fettuccine alfredo

FreshRealm Recalls Chicken Fettuccine Alfredo Products Because of Possible Listeria Contamination

June 18, 2025

USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.


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Image of stacked, harvested cucumbers

Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

June 2, 2025

As of May 30, 45 people across 18 states have been infected, compared to 26 people across 15 states who had been infected with the outbreak strain of Salmonella as of May 19.


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recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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