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Home » outbreak investigations

Articles Tagged with ''outbreak investigations''

formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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assortment of dried fruit

Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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dried pastas surrounding a plate of prepared cheesy chicken pasta

Prepared Pasta Meal Listeriosis Outbreak Ends with Seven Deaths

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Food Safety Magazine Editorial Team
February 13, 2026

Affected products were sold under various brand names at numerous retailers. The products shared a single supplier of contaminated pasta, Nate’s Fine Foods Inc.


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person holding romaine lettuce at grocery store

FDA Petitioned to Stop Protecting Identity of Companies Involved in Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
February 10, 2026

At present, FDA does not disclose the identity of companies involved in outbreaks without an associated recall because it considers a company name to be “confidential commercial information." Stop Foodborne Illness argues this practice is not legally consistent.


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grocery shopper picking up cucumber

Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

baileehendersonmay23.jpg
Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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McDonald's storefront

Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

ABlume
Adrienne Blume, M.A.
January 26, 2026

FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.


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FSM podcast

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Food Safety Magazine Editorial Team
December 30, 2025

In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.


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