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Home » additives

Articles Tagged with ''additives''

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Food Safety Five Ep. 3: E. coli Strikes Again—Fatal Outbreak Linked to Organic Carrots

Bailee Henderson headshot
Bailee Henderson
December 3, 2024

This Food Safety Five Newsreel episode discusses a fatal Escherichia coli outbreak that recently swept the U.S., as well as a decision by the European Food Safety Authority (EFSA) to raise the acceptable daily intake for artificial sweetener saccharin.


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Congress Members Urge FDA to Ban Red Dye 3 in Food

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Food Safety Magazine Editorial Team
November 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health. 


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Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work

Bailee Henderson headshot
Bailee Henderson
November 19, 2024

This Food Safety Five Newsreel episode covers recent news updates from FDA, including the release of a supplement to the 2022 Food Code, as well as the agency’s Human Foods Program priorities for 2025, and how budget constraints might influence its chemical safety work.


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EU Says Artificial Sweetener Saccharin Unlikely to Cause Cancer, Raises Safe Daily Intake Level

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Food Safety Magazine Editorial Team
November 15, 2024

The European Food Safety Authority (EFSA) has increased the acceptable daily intake for saccharin (commonly known as Sweet’N Low) by 4 mg/kg of bodyweight per day, saying the latest scientific evidence does not support that the artificial sweetener is damaging to DNA.


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Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food

Bailee Henderson headshot
Bailee Henderson
September 27, 2024

In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.


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IFT to Hold Free Informational Webinar for Industry About Food Coloring Regulations in October

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Food Safety Magazine Editorial Team
September 27, 2024

In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.


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‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food

Bailee Henderson headshot
Bailee Henderson
September 26, 2024

Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.


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Canada Bans BVO as a Food Additive

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Food Safety Magazine Editorial Team
September 24, 2024

Following a health assessment of brominated vegetable oil (BVO), Health Canada has revoked its authorization for use as a food additive.


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Restrictions on Human and Animal Food Additives: Will FDA Join in the Action?

Samuel Jockel J.D. Ashley Yull J.D.
September 17, 2024

Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 


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