Following the wave of state-level legislation on food additives cropping up across the U.S., two bills have been introduced in Pennsylvania to prohibit nine chemicals from being used as food additives in the state. Additionally, Kentucky wrote a resolution urging FDA to mandate a prohibition on U.S. food manufacturers producing or selling food containing harmful ingredients that have been banned by several other countries.
Missouri and Washington are the latest states to introduce bills to ban the same four food additives as the California Food Safety Act: brominated vegetable oil, potassium bromate, propylparaben, and red dye 3.
A bill has been introduced by California Assemblymember Jesse Gabriel (D-46), who was also behind the recently passed California Food Safety Act, to the California Assembly. Assembly Bill (AB) 2316 would prohibit food containing red dye 40 and titanium dioxide, among other color additives, from being offered by California public schools.
A recently introduced bill in New York State legislature seeks to seeks to establish requirements for the reporting of substances considered “generally ruled as safe” (GRAS).
The U.S. Food and Drug Administration (FDA) has updated its list of chemicals that are undergoing postmarket safety assessment. The list also newly includes information about the status of the postmarket assessments and links to public information about postmarket actions that have been taken.
In this episode of Food Safety Matters, we are joined by Brian Ronholm, Director of Food Policy for Consumer Reports, who lends his insight as a consumer advocate and former regulator to a discussion around food regulatory policy and food safety legislation. We dissect a variety of current events in food safety, such as toxic heavy metals in baby foods and food additives legislation, from multiple perspectives, including industry, consumer, regulatory, and consumer advocate.
The UK Food Standards Agency (FSA) has proposed to set a limit for ethylene oxide in all food additives in line with EU regulations and is calling for stakeholder feedback, alongside a public consultation on several regulated product applications.
Following the California Food Safety Act’s precedent, Illinois Senate Bill 2637, dubbed the Illinois Food Safety Act, aims to ban brominated vegetable oil, potassium bromate, propylparaben, and red dye 3 from foods sold in the state.
In this episode of Food Safety Matters, we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.
The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.
