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Home » whole genome sequencing

Articles Tagged with ''whole genome sequencing''

lab researcher

EFSA Project Explores WGS Standardization

baileehendersonmay23.jpg
Bailee Henderson
May 27, 2022

A European Food Safety Authority (EFSA) fellowship explores whole genome sequencing (WGS) standardization in outbreak investigations, as well as the use of WGS in monitoring pathogen virulence and antimicrobial resistance.


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume, M.A.
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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listeria monocytogenes

Listeria Dataset Constructed With Whole Genome Sequencing

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2022

A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.


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uncooked salmon

Study Finds High Listeriosis Risk from Uncooked Salmon

baileehendersonmay23.jpg
Bailee Henderson
May 4, 2022

A recent study reveals that a significant number of listeriosis cases in Germany were caused by the consumption of smoked or graved salmon that was contaminated by Listeria monocytogenes.


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genome

Barriers to WGS Implementation Around the World

baileehendersonmay23.jpg
Bailee Henderson
April 25, 2022

The majority of the world outside of North America and Europe does not use whole genome sequencing for food safety surveillance, a recent study finds.


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probiotic bacteria

Probiotics May Cause AMR in Cattle, Swine

baileehendersonmay23.jpg
Bailee Henderson
April 13, 2022

Whole genome sequencing of Enterococcus faecium presents the theoretical possibility of probiotics in swine and cattle production as a source of antimicrobial resistance (AMR). 


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e coli

Study Observes Two Decades of E. coli Evolution

baileehendersonmay23.jpg
Bailee Henderson
April 11, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) recently published a study that observed the evolution of certain shiga toxin-producing Escherichia coli (STEC) O157:H7 strains over 23 years.


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Food Safety Matters

Ep. 114. Jeff Hahn: Crisis Management for Food Industry Leaders

March 8, 2022

Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."


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FSIS and FDA sharing Listeria info

FSIS Exchanges WGS Information with FDA, Enhances Data Sharing with CDC

March 7, 2022

USDA-FSIS and FDA have started to share information on whole genome sequencing. Also, FSIS and CDC are working to enhance data sharing on critically important public health activities.



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listeria

How WGS Continues to Change Food Safety

Whole genome sequencing is helping identify the root cause of more foodborne illness outbreaks
Bob Ferguson
Bob Ferguson
February 16, 2022

This column will expand on the findings of the FDA study of the economic evaluation of the GenomeTrakr whole genome sequencing (WGS) program, adding data on the use of sequencing and how it will continue to change food safety practices and markets. It will also discuss what FDA is doing with GenomeTrackr to uncover previously unseen outbreaks and how this is keeping pressure on processors to expand environmental monitoring and controls.


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