Articles Tagged with ''whole genome sequencing''

The UK Animal and Plant Health Agency has reported on certain developments that took place in 2021 that impact food safety regarding whole genome sequencing (WGS) and antimicrobial resistance (AMR).

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.

Whole genome sequencing (WGS) analyses have revealed pervasive Listeria monocytogenes strains to be an issue throughout the Norwegian food system, and researchers hypothesize that genetics may factor into which strains survive and spread in food production environments. 

A recent study suggests that S. Kentucky isolates with antimicrobial resistance (AMR) genes may originate from food consumed or imported from outside of the U.S.

Assuring food safety in this "New Era of Smarter Food Safety" and with the increasing use of whole genome sequencing provides many new challenges for food safety professionals. While these challenges are many and multi-faceted, it is helpful to look back to the "old" era of food safety, to some of the foundational concepts in the 1938 Food, Drug, and Cosmetic Act that are still in force today. In this article, the authors focus first on one of many important legal terms that is extremely important and often misunderstood: adulteration.

The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual report on FSIS Foodborne Illness Outbreak Investigations for Fiscal Year 2021 (FY 2021) and key after-action reviews.

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.

A study that observed non-typhoidal Salmonella in Vietnamese retail pork found high levels of antimicrobial resistance (AMR), multi-drug resistance, and resistance to the antibiotic colistin.