At food and beverage processing facilities, the presence of pests can threaten the health and safety of products, customers and employees. A pest problem also can affect a plant's reputation and its bottom line.
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.
Goodway Technologies is offering a free webinar to help quality and sanitation personnel in the food industry tackle cleaning and sanitation challenges.
