More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.

We recently held the annual Sanitary Design Workshop in Chicago, and this important food safety training event continues to get better every year (Snack Food & Wholesale Bakery is the exclusive media sponsor of the event).

Camfil APC has designed its Farr Gold Series industrial dust collectors to remove hazardous and nuisance dusts from factories while occupying the smallest possible floor space.

Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.

Meritech has announced its latest innovation, the ProTech XV.

A new Stand-alone Dust Collector from Flexicon removes airborne dust from upstream processes, and discharges it into containers positioned below the collection hopper, protecting operators and improving plant hygiene, while eliminating material waste.

Leaders from top snack and bakery companies like Kellogg Co., PepsiCo, General Mills and Nestlé will illustrate cutting-edge best practices related to sanitary design.