Goodway Technologies is offering a free webinar to help quality and sanitation personnel in the food industry tackle cleaning and sanitation challenges. The 60-minute webinar, “Cleaning and Sanitation in Nutraceutical, Bar & Confectionary Food Environments,” will take place on Thursday, April 18, 2019, at 11 a.m. EST. 

Goodway’s specialist for the food industry, Evan Reyes, will focus on how a combination of consumer trends and legislation are shaping cleaning and sanitation in the nutraceutical, bar & confectionary segments. Reyes will discuss how nutraceutical market growth is creating an increasing demand for specialized cleaning and sanitation processes. He will also discuss trends that are affecting sanitation, such as increased consumer awareness of food allergens and the additional challenges with FSMA, ready-to-eat (RTE) baked goods, candy and snack bars. Reyes will walk participants through proper cleaning techniques, best practices and available sanitation solutions. There will also be a question and answer at the end of the webinar.

As Goodway's national account manager, Evan Reyes works to improve sanitation and food safety programs through the introduction of innovative cleaning and sanitation processes. Over the past six years, he has visited more than 500 food plants to improve food safety and promote sanitation best practices.

“It’s always a good idea to take some time to evaluate your current sanitation procedures and look for opportunities to make improvements,” said Reyes. “Participants will gain insight into innovative sanitation solutions as well as how to overcome the different challenges the food industry is facing right now.”

Click here to register for the free webinar. Goodway’s website has additional information on their food and beverage sanitation solutions. You can also call 1-800-333-7467 to speak with a Goodway expert.