Goodway Technologies is offering a free webinar to share new technologies and best practices for quality and sanitation personnel in co-packing facilities. The 60-minute webinar, “Cleaning and Sanitation Challenges in Co-Packing Environments,” will take place on Tuesday, October 1, at 11 a.m. EST.
Goodway’s food industry expert, Evan Reyes, will focus on the unique production challenges faced within the bakery and snack food co-packing industry. He will discuss the increasing need for production line flexibility, ease of cleaning, and shortened changeovers required in order to be competitive in the contract manufacturing of candy, cookies, bars and snacks. Reyes will walk participants through new automation in sanitation technology, which is designed to increase production line flexibility and allow co-packers to take on more business with existing production lines. There will also be a question and answer session at the end of the webinar.
As Goodway's director of sales, Sanitation Division, Evan Reyes works to improve sanitation and food safety programs through the introduction of innovative cleaning and sanitation processes. Over the past six years, he has visited more than 500 food plants to improve food safety and promote sanitation best practices.
“The contract packaging industry is growing at a fast pace and just like any other food production facility, they need to have proper sanitation procedures and maintain high quality output on the production line,” said Reyes. “We’ll walk through some of the unique challenges that co-packing facilities experience when working to meet the demands of their various clients while adhering to FSMA and other safety regulations and guidelines.”
Click here to register for the free webinar. Goodway’s website has additional information on their food and beverage sanitation solutions. You can also call 1-800-333-7467 to speak with a Goodway expert.