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Home » AMR

Articles Tagged with ''AMR''

Shrimp

Imported Seafood Found to be a Source of Antimicrobial Resistance Genes

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Food Safety Magazine Editorial Team
June 27, 2025

The discovery highlights a potential route for the spread of colistin-resistant genes through global seafood trade.


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Plastic containers cleaned and ready for recycling

Nanoplastics Could Make Foodborne Pathogens Like E. coli More Virulent, Study Shows

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Food Safety Magazine Editorial Team
June 20, 2025

Study’s results suggest that charged nanoplastics can influence the growth, viability, virulence, physiological stress response, and biofilm lifestyle of the pathogen Escherichia coli O157:H7.


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Image of chicken drumsticks

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

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Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Tagged cows in a green field

Groups Urge Kennedy to Address Overuse of Antibiotics in Meat Production

April 29, 2025

Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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dairy curds, cheeses, and cream

Study Identifies Biofilm-Forming, Drug-Resistant Pseudomonas Strains Posing a Challenge to Dairy Industry

baileehendersonmay23.jpg
Bailee Henderson
March 26, 2025

A recent study of Pseudomonas spoilage microorganisms isolated from dairy products in Spain identified the presence of highly biofilm-forming, antimicrobial-resistant (AMR) strains, presenting challenges for dairy industry control strategies, and posing the risk of transfer of AMR genes to pathogenic foodborne bacteria.


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young broilers eating feed in cage commercial farm

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

baileehendersonmay23.jpg
Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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plastic cutlery and clear plastic film on purple background

Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows

baileehendersonmay23.jpg
Bailee Henderson
March 17, 2025

A Boston University study has shown that Escherichia coli exposed to microplastics form strong biofilms and develop increased levels of antimicrobial resistance (AMR) and multi-drug resistance. 


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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brown chicken looking directly into camera

Trends in AMR Pathogens in U.S. Poultry From 2015–2023 Suggest Influence of Regional Farming Practices

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Food Safety Magazine Editorial Team
January 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.


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