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Home » AMR

Articles Tagged with ''AMR''

veterinarian in PPE on pig farm holding syringe and bottle of medication

UK Reports Decade-Low Antibiotic Sales for Use in Food Animals, Decreasing AMR

Bailee Henderson headshot
Bailee Henderson
November 21, 2024

The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.


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pill capsules

USDA Invests $5 Million Into Development of AMR Monitoring Tools

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.


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farm veterinarian preparing to administer shot to pig

Highlighting Most Recent U.S. AMR Trends in Foodborne Pathogens During World AMR Awareness Week

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Food Safety Magazine Editorial Team
November 18, 2024

In light of World Antimicrobial Resistance (AMR) Awareness Week 2024, USDA has highlighted trends from its most recent National Antimicrobial Resistance Monitoring System (NARMS) report, covering 2021.


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gloved hand holding antibiotics

Researchers Raise Concern Over MDR E. coli, K. pneumoniae in Kenya, Uganda, Jordan

Bailee Henderson headshot
Bailee Henderson
November 14, 2024

A recent study has raised concerns about multidrug-resistant (MDR) Escherichia coli and Klebsiella pneumoniae in Kenya, Uganda, and Jordan.


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chickens sticking heads out of cages on poultry farm

Rising Campylobacter Infections From Poultry May Lead to Increasing AMR in U.S., Study Suggests

Bailee Henderson headshot
Bailee Henderson
October 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

Bailee Henderson headshot
Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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chicken on dirt next to chickenwire fence

Significant AMR Found in Campylobacter From East African Poultry and Humans

Bailee Henderson headshot
Bailee Henderson
October 4, 2024

Published in CDC’s Emerging Infectious Diseases, one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.


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goats at an informal market

Antibiotic Use in SE Asian Food Animals Must be Curbed to Protect Global Health, Say Researchers

Bailee Henderson headshot
Bailee Henderson
August 27, 2024

The world could be rendered defenseless against the next global pandemic if antimicrobial use in Southeast Asian animal agriculture is not curbed, researchers from RMIT University have warned.


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boggle tiles spelling out the word risk

EFSA Identifies Emerging Chemical Risks to Food Safety

Bailee Henderson headshot
Bailee Henderson
August 22, 2024

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.


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raw oysters being eaten

EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening

Bailee Henderson headshot
Bailee Henderson
July 23, 2024

In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.


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