Articles Tagged with ''resources''

The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.

The U.S. Food and Drug Administration (FDA) has made available a Small Entity Compliance Guide to help explain the actions a small entity must take to comply with recent changes made to Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt. 

The U.S. Food and Drug Administration (FDA) recently published a new resource for industry on the new requirement for manufacturers of critical foods, such as infant formula, to develop a redundancy risk management plan.

The UK Food Standards Agency (FSA) recently published a webpage to guide businesses on the authorization process for cell-cultivated food products in England and Wales.

The U.S. Food and Drug Administration (FDA) is offering new resources—a QR code and graphic element—to communicate with stakeholders about two of its Food Safety Modernization Act (FSMA) programs: the Accredited Third-Party Certification Program (TPP) and the Laboratory Accreditation for Analyses of Foods Program (LAAF).

The U.S. Food and Drug Administration (FDA) recently released a video outlining the general process for importing human foods into the U.S.

SSAFE has launched a free guide that demonstrates how Industry 4.0 can be implemented across the food supply chain from farm to fork.

This bonus episode of Food Safety Matters, in honor of National Food Safety Education Month, brings together a representative from the Partnership for Food Safety Education (PFSE) and FMI, The Food Industry Association to discuss the food safety education efforts of their organizations.

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals

The Arizona and California Leafy Greens Marketing Association (LGMA) recently made available a new food safety tool to help growers and shippers assess risk in the crop production environment.