The U.S. Food and Drug Administration (FDA) has published a new webpage with resources for farmers and producers of human and animal food whose crops are adversely affected by severe weather incidents.
The U.S. Centers for Disease Control and Prevention (CDC) has published a new food safety webpage that provides information that can help prevent foodborne illnesses and outbreaks.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.
The U.S. Food and Drug Administration (FDA) has released an upgraded version of its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library.
More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.
