Articles Tagged with ''resources''

The Washington State Department of Agriculture and its partners have developed an online, animated tool with learning modules to help growers comply with the sanitation requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

The U.S. Food and Drug Administration (FDA) will air an upcoming TechTalk Podcast episode focusing on some of the agency’s efforts under the New Era of Smarter Food Safety; specifically, the Office of Regulatory Affairs Data Exchange.

The Retail Food Safety Regulatory Association Collaborative has compiled a resource library for retail food regulatory professionals to support effective foodborne illness outbreak investigations, amid National Food Safety Education Month 2022.

For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.

For National Food Safety Education Month 2022, the National Environmental Health Organization (NEHA), the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Food and Drug Administration's (USDA's) Food and Nutrition Service are offering educational webinars and informational resources.

During National Food Safety Month 2022, the experts at ServSafe, alongside the National Restaurant Association, will curate free content for the restaurant industry with a focus on “Food Safety at Every Level.”

The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).

The California Leafy Greens Marketing Agreement (LGMA) and Stop Foodborne Illness have updated their renowned training video, The Why Behind Food Safety, nearly a decade after its original release.

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.

The U.S. Food and Drug Administration (FDA) has announced the release of its self-guided, online courses for regulatory agencies conducting self-assessments and verification audits under the Retail Food Program Standards.