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Home » resources

Articles Tagged with ''resources''

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BIZTRACKS

Stop Foodborne Illness’ New Video Series for Food Industry ‘Puts a Face on Foodborne Illness’

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Food Safety Magazine Editorial Team
February 26, 2025

As part of its Food Safety Culture Toolkit, the Alliance to Stop Foodborne Illness recently released a video series that shares the stories of real families who have been impacted by foodborne illness, to help food industry employees understand the “why” behind food safety.


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New Toolbox From FAO: Conducting Risk Assessments for Veterinary Drug Residues in Food

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Food Safety Magazine Editorial Team
February 5, 2025

A new toolbox offered by FAO describes the risk assessment process used by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) regarding veterinary drug residues in animal-derived food products consumed by humans. FAO will also host a virtual launch event in February.


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EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water

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Food Safety Magazine Editorial Team
January 30, 2025

Based on a recent analysis, WaterMagage4You is a free, online tool developed by the European Food Safety Authority (EFSA) to help industry predict and mitigate microbial contamination risks in process water for fresh, fresh-cut, and frozen produce. EFSA also published recommendations for fit-for-purpose process water management. 


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Fifth Edition of the Handbook for the Safe Handling and Processing of Nuts Released

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Food Safety Magazine Editorial Team
November 11, 2024

The Peanut and Tree Nut Processors Association (PTNPA) has released the Fifth Edition of the Handbook for the Safe Handling and Processing of Nuts. 


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IFT Offers Resource to Help Mitigate Heavy Metals in Foods

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Food Safety Magazine Editorial Team
October 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food. 


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Swedish Food Agency Now Offering Free Open Access to Online Food Safety Educational Courses

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Food Safety Magazine Editorial Team
October 2, 2024

The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.


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BIZTRACKS

IFT to Hold Free Informational Webinar for Industry About Food Coloring Regulations in October

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Food Safety Magazine Editorial Team
September 27, 2024

In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.


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Importing FDA-Regulated Products Seafood

FDA Releases Video Detailing Requirements for Seafood Imports

September 25, 2024

The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.


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people working in restaraunt kitchen
BIZTRACKS

National Restaurant Association, ServSafe Offer National Food Safety Education Month Content

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Food Safety Magazine Editorial Team
August 23, 2024

To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.


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people at a quick service coffee shop cafe
BIZTRACKS

Improved FDA Food Code Adoption Map Resource Now Available

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Food Safety Magazine Editorial Team
August 23, 2024

The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.


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November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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