California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.
The Environmental Working Group (EWG) has published its Dirty Dozen list for 2024, describing the 12 fruits and vegetables most contaminated with pesticide residues, alongside its Clean Fifteen list, which contains the 15 commodities with the lowest amounts of pesticide residue.
In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would allow chlormequat to be applied to barley, oat, triticale, and wheat crops.
The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.
A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).
The U.S. Environmental Protection Agency (EPA) has proposed to register new uses for the pesticide chlormequat chloride on food crops. If finalized, the decision would mark the first-ever approval for using chlormequat chloride on U.S. food. The Environmental Working Group (EWG) has raised food safety concerns with EPA’s proposal.
A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).
Popular oat-based food products often eaten by children may contain unsafe levels of chlormequat, an agricultural chemical associated with negative health effects, according to the Environmental Working Group (EWG).
According to new Environmental Working Group (EWG) test results, per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been widely found in pet food packaging.
The Environmental Working Group has released its 2022 Shopper’s Guide to Pesticides in Produce, which ranks popular fruits and vegetables by their pesticide residue levels.
